Preparation time is 30minutes
Cook time is 1hours 5minutes
Total time is 1hours 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
- 1tablespoons Woolworths extra virgin olive oil
- 1 brown onion, finely chopped
- 2 clove garlic, crushed
- 500grams lean beef mince
- 800grams canned diced tomatoes
- 1/4 cup tomato paste
- 1/2 bunch basil, leaves picked (plus extra to serve)
- 375grams smooth ricotta
- 50grams parmesan, finely grated (plus extra to serve)
- 1/4 cup Woolworths milk
- 12 dried lasagne sheets
- 4 zucchini, peeled into ribbons
- 1/2 cup grated mozzarella
Description
In need of comfort food? Make this easy beef and zucchini lasagne for a fresh twist on the classic Italian dish and watch it disappear come dinner time.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 5
Heat oil in a large frying pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add tomatoes, tomato paste and basil. Reduce heat to low and simmer, stirring occasionally, for 8 minutes or until slightly thickened. Season with pepper.
Step 3 of 5
Meanwhile, combine ricotta, parmesan and milk in a medium bowl. Season with pepper.
Step 4 of 5
To assemble lasagne, spread 1 tbs beef mixture over base of a 20 x 30cm (5cm deep) baking dish. Top with 4 lasagne sheets, breaking to fit, and one-third each of the beef mixture, ricotta mixture and zucchini, overlapping zucchini slightly. Repeat layers twice more. Sprinkle with mozzarella and bake for 45 minutes or until golden and lasagne sheets are tender.
Step 5 of 5
Stand for 10 minutes to cool. Season with pepper. Serve topped with extra basil and parmesan.
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