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Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4
6 Ingredients
- 3 free range eggs
- 1 cup brown sugar
- 1 cup plain flour
- 3 Kanzi apples, cored, diced
- 2teaspoons icing sugar (to serve)
- 1/2 cup Greek-style yoghurt (to serve)
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
5.5grams
Fat
3.7grams
Carbs
45.8grams
Sugars
34.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our easy apple cake recipe for afternoon tea. The cake itself only needs four ingredients, then just add some sugar and yogurt. Give it a go today.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line base and side of 20cm round springform pan with baking paper.
Step 2 of 3
Place eggs and brown sugar in the bowl of a stand mixer fitted with whisk attachment. Whisk on medium speed for 5 minutes or until thick and pale.
Step 3 of 3
Carefully fold in flour and apple. Pour into pan and bake for 1 hour or until cake is golden brown and a skewer inserted into centre comes out clean. Cool cake in pan. Transfer to a serving plate and dust with icing sugar. Serve with yoghurt.
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