Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
9 Ingredients
Number of servings
4
- 5milliliter extra virgin olive oil cooking spray
- 12 wonton wrappers
- 500grams pork mince
- 2tablespoons light soy sauce
- 1tablespoons ginger paste
- 2 cloves garlic, crushed
- 2 spring onions, thinly sliced
- 2tablespoons sesame seeds, toasted
- 1/4 cup Woolworths sweet chilli sauce
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
26.0grams
Fat
16.9grams
Carbs
28.8grams
Sugars
8.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tasty twist on a classic appetiser, these easy-to-make cups are filled with your favourite dumpling filling and baked to perfection.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (⅓-cup) muffin tray. Line holes with wonton wrappers.
Step 2 of 3
Combine pork, soy sauce, ginger, garlic, half of the onion and half of the sesame seeds in a large bowl. Spoon pork mixture into wontons. Bake for 15-20 minutes or until cooked and golden brown.
Step 3 of 3
Sprinkle wonton cups with remaining onion and sesame seeds. Serve drizzled with sweet chilli sauce.
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