Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 150grams caster sugar
- 4tablespoons water
- 300grams sweetened condensed milk
- 4 eggs
- 1 1/4 cup milk
- 1teaspoons vanilla extract
Nutrition per serving
1460kJ / 348Cal
1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
9.0grams
Fat
8.8grams
Carbs
55.5grams
Sugars
55.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Tip the sugar into a small saucepan, add the measurement water and cook over a low heat until the sugar has dissolved, then increase the heat and cook until the sugar turns dark brown. Pour a little of the liquid into each of 6 individual metal dariole moulds and leave to cool.
Step 2 of 4
Whisk together the condensed milk and eggs in a bowl, then add the milk and vanilla extract and stir together until well combined. Pour the mixture into the dariole moulds and place in a deep baking dish. Pour in boiling water until it comes halfway up the sides of the moulds.
Step 3 of 4
Place in a preheated oven, 160°C, Gas Mark 3, for 15-20 minutes until just set but still with a slight wobble at the centres. Leave to cool, then chill for at least 4 hours or preferably overnight.
Step 4 of 4
When ready to serve, run a knife around each mould, invert on to a serving plate and then give a gentle tap to remove the flan from the tin. Drizzle over any remaining caramel.
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