Preparation time is 15minutes
Cook time is 3minutes
Total time is 18minutes
Serve is for 4 people
Estimated cost per serve is 6.56 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 small daikon
- 3 carrots
- 1 large firm red capsicum
- 1tablespoons toasted sesame seeds
- 1teaspoons sesame oil
- 1tablespoons mirin
- 1tablespoons rice wine vinegar
- 4 spring onions, finely shredded
- 1 sprig coriander (to garnish)
Nutrition per serving
312kJ / 75Cal
312 Kilojoules or 75 Calories
4% of daily energy intake*
Protein
1.7grams
Fat
3.0grams
Carbs
11.0grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Grate or shred the daikon, carrots and red capsicum. If the red pepper proves difficult to shred, thinly slice it into julienne strips. Place the vegetables and the sesame seeds in a bowl and mix together with your hands.
Step 2 of 3
Put the sesame oil, mirin and vinegar in a small pan and heat gently for 2-3 minutes to blend the flavours. Remove the pan from the heat and allow the mixture to cool a little.
Step 3 of 3
Arrange the salad in a mound in the centre of each of 4 plates and pour the dressing over and around it. Top each salad with finely shredded spring onions, garnish with coriander leaves and serve.
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