Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 carrot, thinly sliced
- 1 brown onion, sliced
- 2tablespoons fresh parsley
- spring onion (to serve)
- 1 curried sausages recipe base
- 600grams potato
- 5milliliter canola cooking spray
- 8 thin sausages
- 200grams peas
Description
Bring back this retro dish for your next weeknight dinner. This easy curried sausages recipe is a comforting classic the family will love.
Method
Step 1 of 5
Spray pan with canola oil and heat, add sausages and cook until brown. Set aside and slice.
Step 2 of 5
Cook onion until soft, then return sausages to the pan.
Step 3 of 5
Add Curried Sausages recipe base and milk, stir through.
Step 4 of 5
Simmer uncovered for 5 minutes or until sauce is heated through.
Step 5 of 5
Serve with 1kg long grain rice (cooked as per instructions on pack).
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