Simple One-pot Sausage and Bean Casserole
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 0 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 500grams Woolworths cracked black pepper & wagyu beef sausages
- 350grams Woolworths bolognese base mix (see Tip in step 1)
- 500grams Macro Organic bolognese chunky pasta sauce
- 400grams canned cannellini beans, rinsed, drained
- 1/4 bunch continental parsley, leaves picked, chopped, plus extra to serve
- 475grams Woolworths classic potato mash
Description
Looking for an easy one-pot dinner? Try this sausage and bean casserole recipe – it's a speedy weeknight meal that's on the table in 30 minutes.
Method
Step 1 of 4
Heat oil in a large saucepan over medium heat. Add sausages and cook, turning, for 5 minutes or until browned all over. Transfer to a plate. Add bolognese base mix to pan and cook, stirring, for 7 minutes or until softened.
Instruction tip
Bolognese base mix is a diced fresh vegetable mix made up of carrot, onion and celery. Find it in the fresh vegetable section.
Step 2 of 4
Cut sausages into 2cm-thick pieces, then return to pan with pasta sauce, beans, 1 cup water and parsley. Cook, stirring occasionally, for 10 minutes or until sauce has thickened and sausages are cooked through.
Step 3 of 4
Meanwhile, heat mash according to packet instructions. Spoon into a bowl and season with pepper.
Step 4 of 4
Sprinkle casserole with extra parsley and serve with mash.
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