Preparation time is 25minutes
Cook time is 40minutes
Total time is 1hours 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1 pinch sea salt
- 4tablespoons olive oil
- 900grams potatoes, peeled and quartered
- 1tablespoons plain flour
Nutrition per serving
1320kJ / 315Cal
1320 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
5.6grams
Fat
17.7grams
Carbs
31.0grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 220°C (Gas 7). Put the potatoes in a pan of salted water, bring to the boil, then cook over a medium heat for 10-15 minutes, or until the potatoes are nearly cooked. Drain well, then return to the pan.
Step 2 of 3
Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times.
Step 3 of 3
Put the oil in a large roasting tin and pop it in the oven until really hot. Remove from the oven and carefully add the potatoes one by one, turning each potato in the hot oil. Season with sea salt and return to the oven to roast for 30-40 minutes, or until the potatoes are golden and crispy. Turn them halfway through cooking.
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