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    Pickled Cucumbers

    Fresh Ideas ImageFresh Ideas
    Pickled Cucumbers
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 1tablespoons mustard seeds
    • 1tablespoons sugar
    • 500grams qukes baby cucumber
    • 1teaspoons chilli
    • 500milliliter white wine vinegar
    • 1/4 cup sea salt flakes
    • 1 bunch dill

    Nutrition per serving

    170 Kilojoules or 40 Calories
    2% of daily energy intake*
    Protein
    1.0grams
    Fat
    0.2grams
    Carbs
    4.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Combine cup sea salt flakes, 1 tbs sugar and 250ml white wine vinegar in a jug. Stir well to dissolve. Halve 500g qukes (baby Lebanese cucumbers) lengthways and arrange in a sterilised sealable glass jar. Add 1 tbs mustard seeds, 1 tsp chilli and some dill sprigs. Pour over vinegar mixture and an extra 250ml vinegar to cover cucumbers. Seal and keep refrigerated for 1-2 months.

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