Classic French Vinaigrette
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/2 French shallot, finely chopped
- 1/2 cup extra virgin olive oil
- 1tablespoons red wine vinegar
- 2tablespoons lemon juice
- 2teaspoons dijon mustard
Nutrition per serving
1060kJ / 252Cal
1060 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
0.4grams
Fat
27.5grams
Carbs
1.7grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place lemon juice, vinegar, shallot and mustard in a bowl. Whisk to combine. Gradually add oil, whisking well until slightly thickened and emulsified. Season to taste with salt and pepper, and serve.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- French
- Condiments
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Salad dressing
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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