Creme Brulee
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 600milliliter cream
- 4tablespoons Demerara sugar (heaped)
- 1 orange, rind grated
- 8 egg yolks
- 1/4 cup caster sugar
Nutrition per serving
3200kJ / 765Cal
3200 Kilojoules or 765 Calories
37% of daily energy intake*
Protein
10.0grams
Fat
66.0grams
Carbs
37.5grams
Sugars
36.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Place cream and grated orange rind in a saucepan.
Step 2 of 6
Gently heat until just about to boil (don’t boil).
Step 3 of 6
Beat egg yolks and caster sugar together in a bowl until pale and thick. Pour the hot cream into this and beat well.
Step 4 of 6
Clean and dry saucepan, then return the custard mixture to the saucepan. Stir over medium heat until it thickens, about 10 minutes.
Step 5 of 6
Divide evenly between the 4 ramekins and refrigerate until cold to set (preferably overnight).
Step 6 of 6
To serve, sprinkle demerara sugar over the set custard and caramelise with a blowtorch or under a preheated hot grill. The demerara will melt like toffee and set hard if left to cool.
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