Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 3 cloves garlic
- 1kilograms washed red potatoes
- 1/4 cup olive oil
- 1 bunch fresh oregano
Nutrition per serving
680kJ / 162Cal
680 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
2.5grams
Fat
6.8grams
Carbs
24.8grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a large baking tray with baking paper. Using a small sharp knife, cut deep slices every 3mm across potatoes, taking care not to cut right through.
Step 2 of 3
Brush potatoes with oil to coat and push garlic slices into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes.
Step 3 of 3
Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for a further 20 minutes or until golden. Serve.
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