Garlic & Oregano Hasselback Potatoes
Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 3 cloves garlic
- 1kilograms washed red potatoes
- 1/4 cup olive oil
- 1 bunch fresh oregano
Nutrition per serving
680kJ / 162Cal
680 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
2.5grams
Fat
6.8grams
Carbs
24.8grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a large baking tray with baking paper. Using a small sharp knife, cut deep slices every 3mm across potatoes, taking care not to cut right through.
Step 2 of 3
Brush potatoes with oil to coat and push garlic slices into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes.
Step 3 of 3
Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for a further 20 minutes or until golden. Serve.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Scandinavian
- Low sugar
- Sesame free
- Hasselback
- Potato
- Halal
- Side dishes
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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