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    Creamy Chicken & Pea Pasta Bake

    Fresh Ideas ImageFresh Ideas
    Creamy Chicken & Pea Pasta Bake
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 5.82 dollar
    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 250grams large pasta shells
    • 1tablespoons extra virgin olive oil
    • 2 cloves garlic
    • 1 brown onion
    • 250milliliter light cooking cream
    • 500grams frozen peas
    • 2 cups shredded BBQ roast chicken
    • 3/4 cup shredded tasty cheese
    • 1/2 bunch basil, leaves picked
    • 50grams parmesan, finely grated
    • 270grams Woolworths creamy & crunchy salad kit

    Nutrition per serving

    3550 Kilojoules or 848 Calories
    41% of daily energy intake*
    Protein
    54.0grams
    Fat
    42.8grams
    Carbs
    67.8grams
    Sugars
    12.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad.
    Instruction tip
    Variation:
    Mix up the flavour and turn this into a tuna pasta bake by swapping chicken for canned tuna.

    Method

    Step 1 of 5

    Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.

    Step 2 of 5

    Meanwhile, heat oil in a large frying pan over medium-high heat. Cook garlic and onion, stirring, for 5 minutes or until softened. Add cream, peas and chicken, then bring to the boil.

    Step 3 of 5

    Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish.

    Step 4 of 5

    Preheat grill to high. Sprinkle parmesan over pasta mixture. Grill for 5 minutes or until golden.

    Step 5 of 5

    Meanwhile, prepare salad according to packet instructions. Top pasta bake with remaining basil and season with pepper. Serve with salad.

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