Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.73 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 punnets cherry tomatoes
- 1tablespoons Woolworths tomato paste
- 200grams marinated feta in oil, drained, reserving cup oil
- 1 bunch basil, leaves picked, stems finely chopped
- 500grams pkt Woolworths RSPCA- approved chicken schnitzels
- 250grams spiral pasta
- 100grams tasty cheese, sliced
Nutrition per serving
3580kJ / 855Cal
3580 Kilojoules or 855 Calories
41% of daily energy intake*
Protein
46.2grams
Fat
46.5grams
Carbs
63.0grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take classic chicken parmigiana flavours and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake.
Method
Step 1 of 5
Preheat oven to 240°C/220°C fan-forced.
Step 2 of 5
Place tomatoes, paste, feta, basil stems and 1/4 cup feta oil in a large baking dish, tossing to combine. Place chicken over tomato mixture and bake for 20 minutes or until tomatoes have softened and chicken is cooked through.
Step 3 of 5
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain.
Step 4 of 5
Preheat grill to high. Remove chicken from dish and transfer to a large plate. Add pasta to dish and stir to combine. Arrange chicken on top of pasta mixture. Top chicken with cheese and drizzle with remaining feta oil.
Step 5 of 5
Grill for 5 minutes or until cheese is golden and has melted. Season with pepper and serve scattered with basil leaves.
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