Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 156grams Patak’s Butter Chicken Paste
- 75grams Patak’s Plain Mini Pappadums
- 1 tbs vegetable oil
- 500grams chicken thigh fillets, cut into 3cm pieces
- 1/4 cup tomato paste
- 1 cup pure cream
- 1/4 cup sliced natural almonds, toasted
- 1/4 bunch coriander, sprigs picked
Description
Make a dinner the whole family will love with this easy butter chicken recipe. Enjoy it topped with crunchy mini pappadums.
Method
Step 1 of 3
Heat oil in a large frying pan over medium-high heat. Add chicken and cook, stirring, for 8 minutes or until chicken is browned all over.
Step 2 of 3
Add tomato paste, butter chicken paste, cream and 1/4 cup water, and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 15 minutes or until chicken is cooked through and sauce thickens slightly.
Step 3 of 3
Top butter chicken with almonds and coriander. Serve with mini pappadums.
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