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Preparation time is 4hours 5minutes
Total time is 4hours 5minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 500grams Woolworths creamed cottage cheese
- 2teaspoons vanilla extract
- 2tablespoons honey
- 2 1/2tablespoons Macro Organic smooth peanut butter, save 1/2 tbs to serve
- 2tablespoons Macro Organic cacao nibs
- 125grams strawberries, halved, to serve
Nutrition per serving
2430kJ / 580Cal
2430 Kilojoules or 580 Calories
28% of daily energy intake*
Protein
37.1grams
Fat
24.1grams
Carbs
48.6grams
Sugars
41.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whip up a delicious and naturally protein-rich peanut-butter ice-cream with just six ingredients!
Method
Step 1 of 2
Use a stick blender to puree cottage cheese in the tub. Add vanilla and honey and stir until combined. Add peanut butter and swirl through. Replace lid on cottage cheese.
Step 2 of 2
Freeze for 3 hours, or until firm but scoopable. If the mixture is too firm, allow to soften at room temperature until scoopable. Scoop into bowls and serve drizzled with extra peanut butter, strawberries and sprinkled with nibs.
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