Cook time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 clove garlic, crushed
- 500grams tomato pasta sauce
- 1/4 cup milk
- 1/2 cup continental parsley, finely chopped
- 1/2 cup parmesan, finely grated (plus extra to serve)
- 3 cup spaghetti , cooked
- 500grams beef mince
- 1/4 cup extra virgin olive oil
- 1 large free range egg, lightly beaten
- 1/2 cup fine fresh breadcrumbs
- 2 handful basil (to garnish)
Nutrition per serving
2550kJ / 612Cal
2550 Kilojoules or 612 Calories
29% of daily energy intake*
Protein
32.0grams
Fat
26.2grams
Carbs
61.3grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
20 minutes is all it takes to make these delicious classic meatballs. Perfect for a midweek spaghetti dinner.
Method
Step 1 of 4
Place breadcrumbs in a small bowl and pour over milk. Set aside.
Step 2 of 4
Place mince in a large bowl. Add egg, parmesan, parsley and garlic, and season. Add breadcrumb mixture, then mix well to combine. Roll tablespoons of mixture into balls. Place on a large plate.
Step 3 of 4
Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium-low, then simmer, covered, for 15 minutes or until meatballs are cooked through.
Step 4 of 4
Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan.
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