Simple Meatballs
Loading...
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 250grams beef mince
- 250grams pork mince
- 2 small onions, diced
- 1teaspoons garlic, minced
- 1tablespoons honey mustard
- 70grams breadcrumbs
- 1 egg
- 1 handful flat leaf parsley
- 2tablespoons olive oil
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
28.2grams
Fat
21.8grams
Carbs
20.9grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple, soft meatballs.
Instruction tip
Instead of frying the meatballs, you can put them on baking paper and place them in a preheated oven (200 Degrees Celsius) for 30 minutes, turning them around halfway through.
Method
Step 1 of 4
Mix together all the ingredients and add salt & pepper as desired to the mixture.
Step 2 of 4
Roll the mixture into golf sized balls.
Step 3 of 4
Heat olive oil in a large frypan on medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes.
Step 4 of 4
Transfer onto a plate lined with paper towel until ready to serve.
Instruction tip
Tip:I like to serve these with rice, pasta or mashed potato.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.