Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 24 pcs
Difficulty level: 2 out of 4
3 Ingredients
- 600grams Woolworths chocolate mud cake
- 1/4 cup chocolate-hazelnut spread
- 100grams white chocolate, broken into pieces
Description
Take a Woolworths chocolate mud cake, add two more ingredients and create a batch of decadent truffles. It doesn't get easier than this dessert recipe.
Method
Step 1 of 4
Place cake in a large bowl. Using a wooden spoon or potato masher, break up cake until coarsely crumbled.
Step 2 of 4
Stir chocolate-hazelnut spread into cake crumbs until combined.
Step 3 of 4
Line a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm.
Step 4 of 4
Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway, or until melted. Drizzle chocolate over truffles. Freeze for 5 minutes or until chocolate has set. Serve.
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