Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 9 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
9
- 200grams unsalted butter, chopped
- 1 1/2 cup caster sugar
- 3 free range eggs
- 1 cup plain flour
- 1/2 cup cocoa powder, sifted
- 1/2 cup milk chocolate chips
- 2tablespoons icing sugar (to dust)
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
5.3grams
Fat
25.8grams
Carbs
58.9grams
Sugars
48.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a sweet treat? This easy chocolate brownie recipe is perfect for serving as a delicious dessert or afternoon tea. Whip it up today.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges.
Step 2 of 4
Place butter and 1/2 cup caster sugar in a small saucepan over medium heat and cook, stirring continuously, for 4 minutes or until melted and combined.
Step 3 of 4
Using an electric mixer, beat eggs and remaining caster sugar for 5 minutes or until tripled in volume. Gradually add hot butter mixture and beat until combined. Fold in flour and cocoa, being careful not to overmix. Pour mixture into pan and scatter over chocolate chips.
Step 4 of 4
Bake for 25 minutes or until just firm to touch. Allow to cool completely in pan. Cut into pieces and serve dusted with icing sugar.
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