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    Chicken Pad Thai

    Fresh Ideas ImageFresh Ideas
    Chicken Pad Thai
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
    Estimated cost per serve is 8.77 dollar
    Difficulty level: 3 out of 4

    8 Ingredients

    Number of servings
    4
    • 1tablespoons peanuts, crushed
    • 150grams dried flat rice noodles
    • 1 cup bean sprouts
    • 1 carrot, peeled, sliced into matchsticks
    • 4 spring onions, chopped coarsley
    • 1 pad thai recipe base
    • 500grams lean chicken strips
    • 2 eggs, lightly beaten

    Nutrition per serving

    1810 Kilojoules or 432 Calories
    21% of daily energy intake*
    Protein
    32.0grams
    Fat
    18.3grams
    Carbs
    34.5grams
    Sugars
    17.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Discover a delicious chicken pad thai recipe that is sure to tantalise your taste buds! A simple yet tasty meal that is perfect for any occasion. Enjoy today!

    Method

    Step 1 of 4

    Cook the rice noodles according to directions on packet, rinse well under cold water; drain, set aside.

    Step 2 of 4

    Heat frying pan or wok over high heat, add 2 tsp oil, pour in beaten eggs and cook until beginning to set, break up, remove from pan, set aside and keep warm.

    Step 3 of 4

    Using the same frying pan, add 2 tsp oil over high heat, cook chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through.

    Step 4 of 4

    Stir through bean sprouts and cooked egg; top with crushed peanuts and if desired, serve with fresh lime wedges. Note: If you are using shelf–fresh noodles you will need approximately 400g. Prepare noodles according to directions on packet, and use in step 3. Serving suggestion: For a meat-free meal try firm tofu chopped into 2cm cubes.

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