Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
18 Ingredients
Number of servings
4
- 3 turkey breast fillets, thinly sliced
- 4tablespoons light soy sauce
- 1tablespoons hot chilli sauce
- 2teaspoons white wine vinegar
- 2teaspoons fresh root ginger, peeled and finely grated
- 4 cloves garlic, crushed
- 1teaspoons 5-spice powder
- 200grams dried egg noodles
- 2tablespoons vegetable oil
- 200grams snow peas, halved
- 200grams canned water chestnuts, drained
- 100grams canned bamboo shoots, drained
- 1 red capsicum, cored, deseeded and thinly sliced
- 8 spring onions, sliced diagonally
- 3tablespoons oyster sauce
- 2tablespoons sweet chilli sauce
- 2tablespoons dark soy sauce
- 1/2teaspoons toasted sesame oil
Description
This Chinese Chow Mein recipe fuses tender turkey with spicy noodles and crisp veggies. On the table in just 15 minutes, this easy Asian meal is a family favourite.
Method
Step 1 of 4
Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder in a bowl. Pour over the turkey and toss to coat evenly, then cover and leave to marinate for 10 minutes.
Step 2 of 4
Meanwhile, cook the noodles according to the packet instructions, then drain.
Step 3 of 4
Heat the vegetable oil in a large wok or frying pan until hot, add the turkey mixture and stir-fry over a high heat for 4-5 minutes until lightly browned. Add all the vegetables and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through.
Step 4 of 4
Divide into warm bowls and serve immediately.
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