Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.81 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 185grams jar laksa paste
- 500grams chicken breast fillets, thinly sliced
- 350grams green medium king prawns, peeled, deveined, tails intact
- 400milliliter can coconut milk
- 1tablespoons fish sauce
- 200grams dried vermicelli noodles
- 2tablespoons bean sprouts (to serve)
- 2tablespoons mint leaves (to serve)
- 2tablespoons thinly sliced red chilli (to serve)
- 1 lime, cut into wedges (to serve)
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
51.5grams
Fat
19.9grams
Carbs
49.2grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a quick and easy dinner idea? This warming prawn and chicken laksa will be on the table in just 20 minutes.
Method
Step 1 of 3
Heat oil in a large saucepan over medium heat. Add paste and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden.
Step 2 of 3
Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered, for 3 minutes or until prawns are just cooked.
Step 3 of 3
Meanwhile, cook noodles according to packet instructions. Drain. Divide noodles among bowls. Ladle over broth mixture. Top with sprouts, mint and chilli. Serve with lime wedges.
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