Prawn Laksa
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 7.89 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 270milliliter coconut cream
- 500grams green banana prawns, peeled and deveined
- 100grams bean shoots, ends trimmed
- 1 carrot, sliced
- 1 bunch coriander, leaves picked
- 200grams snow peas, trimmed
- 125grams baby corn, halved
- 2 limes, quartered
- 3 cup chicken stock salt reduced
- 200grams rice stick noodles (medium thickness)
- 1/2 cup prepared laksa paste
- 1tablespoons vegetable oil
Nutrition per serving
2550kJ
Protein
9.6grams
Sugars
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious, flavoursome prawn laksa recipe that is sure to make any occasion. The blend of flavours creates a tantalising, aromatic dish. Enjoy!
Method
Step 1 of 6
Place noodles into a large bowl and cover with boiling water. Stand for 10 minutes until soft.
Step 2 of 6
Soak bean shoots and coriander in iced water and set aside.
Step 3 of 6
Meanwhile, heat oil in a large saucepan. Add laksa paste and cook for 2 minutes until aromatic. Stir in coconut cream and stock and bring to the boil. Add snow peas, corn, carrot and prawns and reduce heat to medium. Cook for 3 minutes until prawns have changed colour.
Step 4 of 6
Divide noodles between serving bowls.
Step 5 of 6
Ladle over soup, prawns and vegetables.
Step 6 of 6
Top with bean shoots and coriander and serve with a wedge of lime.
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