Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 2teaspoons extra virgin olive oil
- 250grams Woolworths middle bacon, trimmed, cut into 1cm pieces
- 170grams Smith’s original chips
- 2/3 cup Woolworths shredded tasty cheese
- 2 spring onions, thinly sliced
Nutrition per serving
1350kJ / 323Cal
1350 Kilojoules or 323 Calories
16% of daily energy intake*
Protein
11.6grams
Fat
24.0grams
Carbs
15.1grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Amp up your potato chips with creamy cheese and salty bacon for a movie-night snack that's hard to beat.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 3
Heat oil in a frying pan over medium-high heat. Cook bacon for 4-5 minutes or until just golden.
Step 3 of 3
Arrange chips, in a single layer, on prepared baking tray. Sprinkle with cheese, then bacon. Season with freshly cracked black pepper. Bake for 12 minutes or until just golden. Sprinkle with onion. Serve.
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