Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 3 cups basic batch minceingredient tipBasic batch minceSee here for batch mince recipe
- 200grams Sweet Solanato® tomatoes, halved
- 2 cups milk
- 3/4 cup instant polenta
- 50grams unsalted butter, chopped
- 25grams parmesan, finely grated
- 1/4 bunch oregano, leaves picked
Nutrition per serving
3220kJ / 768Cal
3220 Kilojoules or 768 Calories
37% of daily energy intake*
Protein
38.8grams
Fat
52.5grams
Carbs
35.8grams
Sugars
10.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whip up this easy, comforting Italian meal using leftover beef mince to make the budget stretch.
Method
Step 1 of 3
Place mince mixture and tomatoes in a saucepan over medium heat. Cook for 10 minutes or until heated through.
Step 2 of 3
Meanwhile, combine milk and 2 cups cold water in a medium saucepan. Bring to the boil over medium-high heat. Gradually add polenta, stirring constantly, until combined. Reduce heat to medium-low. Cook, stirring constantly, for 5 minutes or until thickened. Remove from heat. Stir in butter and parmesan. Season.
Step 3 of 3
Spoon polenta mixture among bowls. Top with mince mixture and oregano. Season and serve.
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