Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 3 cup milk
- honey (to serve)
- 2 chai tea bags
- pistachios, chopped (to serve)
- 1 vanilla bean
- 1 dollop double cream (dollop)
- 1 cup arborio rice
- 1/2 cup caster sugar
- 1 pinch saffron
Method
Step 1 of 4
Place tea bags and saffron into a jug. Pour over 1 cup of boiling water. Set aside for 5 minutes to brew.
Step 2 of 4
Meanwhile add rice, milk and caster sugar to pressure cooker. Scrape seeds from vanilla bean. Add to pan with bean.
Step 3 of 4
Squeeze liquid from tea bags and discard. Add the tea mixture to the cooker and stir well. Secure lid and bring to 2/HIGH pressure. Stabilise pressure, lower heat and cook for 10 minutes.
Step 4 of 4
Remove from heat and release pressure using the quick release method. Remove lid. Stir well and rest for 5 minutes. Spoon into serving bowls, top each with a dollop of double cream, pistachios and drizzle with honey. Serve.
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