Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 2 oranges
- 2 star anise
- 1/2 cup caster sugar
Nutrition per serving
285kJ / 68Cal
285 Kilojoules or 68 Calories
3% of daily energy intake*
Protein
0.3grams
Fat
0.1grams
Carbs
16.2grams
Sugars
16.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Thinly slice 1 navel orange.
Step 2 of 5
Combine caster sugar, star anise and 1/2 cup water in a pan. Place over low heat and cook, stirring, for 2 minutes or until sugar has dissolved.
Step 3 of 5
Add orange slices and cook, carefully turning, for 6-8 minutes or until rind softens and becomes translucent. Transfer to a baking tray lined with baking paper.
Step 4 of 5
Thinly peel rind from 1 navel orange. Remove white pith from rind, then cut into fine strips.
Step 5 of 5
Add to pan and cook for 1-2 minutes or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart.
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