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    Breakfast Bruschetta With Cottage Cheese

    Fresh Ideas ImageFresh Ideas
    Breakfast Bruschetta With Cottage Cheese
    Preparation time is 5minutes
    Cook time is 4minutes
    Total time is 9minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 1 granny smith apple, sliced
    • 1 sour dough or grain loaf, sliced
    • 1/4 cup hazelnuts, roasted and rough chopped
      ingredient tip
    • 1/4 cup runny honey
    • 250grams cottage cheese

    Nutrition per serving

    2140 Kilojoules or 510 Calories
    25% of daily energy intake*
    Protein
    20.8grams
    Fat
    12.7grams
    Carbs
    74.2grams
    Sugars
    30.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    Toast sourdough or grain loaf until bruschetta is crispy as desired.

    Step 2 of 5

    Spread bruschetta with a generous amount of cottage cheese.

    Step 3 of 5

    Sprinkle with chopped nuts.

    Step 4 of 5

    Top with 3-4 slices of apple or pear.

    Step 5 of 5

    Drizzle with honey and serve warm and fresh.

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