Breakfast Bread Muffins
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 75grams melted butter
- 3 eggs
- 1 cup milk
- 200grams bacon
- 3 shallots
- 1 cup finely shredded tasty cheese
- 1/2 cup parmesan cheese
- 1 1/2 cups self raising flour
- 1/4teaspoons salt
- 1/4teaspoons pepper
Nutrition per serving
1120kJ / 266Cal
1120 Kilojoules or 266 Calories
13% of daily energy intake*
Protein
10.3grams
Fat
17.2grams
Carbs
17.7grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bacon egg and cheese bread muffins, perfect for breakfast, lunch boxes or snacks. Delicious hot or cold.
Method
Step 1 of 4
Melt the butter. Turn on the oven 170 fan forced. Dice bacon and shallots. Fried lightly is a frying pan.
Step 2 of 4
Set Bacon and shallots aside. Spray a muffin tin with canola oil. Sift flour, add salt and pepper and cheese. Mix butter, eggs and milk together.
Step 3 of 4
Add All ingredients together and mix with a wooden spoon till just combined. Divide mixture into muffin tin and bake for 35 minutes.
Step 4 of 4
Serve with a nice dollop of Butter?
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.