Ham and Cheese Savoury Breakfast Muffins
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 350grams self-raising flour, sifted
- 1teaspoons baking powder
- 200grams Lancashire cheese, grated
- 100grams thick-cut ham, finely diced
- 4 spring onions, finely sliced
- 1teaspoons smoked paprika
- 12 freshly ground black pepper
- 1 1/3 cup whole milk
- 1 egg, lightly beaten
Description
These unusual muffins add a savoury twist to a weekend breakfast or brunch.
Method
Step 1 of 4
Preheat the oven to 180°C. In a large bowl, mix together all the dry ingredients until they are well combined.
Step 2 of 4
Mix together the milk and egg. Make a well in the centre of the dry ingredients and pour the milk mixture in, incorporating it gradually to make a thick batter.
Step 3 of 4
Line a 12-hole muffin tin with paper muffin cases, then divide the batter between them.
Step 4 of 4
Bake in the middle of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm.
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