Boxty Pancakes
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 250grams mashed potatoes
- 150grams plain flour, plus extra for dusting
- 1teaspoons bicarbonate soda
- 250grams potatoes, peeled, raw, grated
- 1 1/4 cup buttermilk
- 2tablespoons butter
- 2tablespoons canola oil
Nutrition per serving
1440kJ / 345Cal
1440 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
7.6grams
Fat
17.9grams
Carbs
36.8grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Traditional Irish boxty can be served stuffed with a creamy filling for a main meal or like a pancake for breakfast with bacon.
Method
Step 1 of 3
Place the raw potato in a clean tea towel, roll up tightly and wring out any excess moisture over the sink. Add to a bowl and stir in the flour, bicarbonate of soda and mashed potatoes.
Step 2 of 3
Stir in the buttermilk to make a thick batter and season.
Step 3 of 3
Heat the butter and oil in a large pan on medium heat and add ladles of batter to the pan. Cook for 3 minutes on each side, until golden and repeat with the remaining batter.
Categories
- Pescatarian
- Savoury pancake
- Seafood free
- Tree nut free
- Egg free
- Irish
- Low sugar
- Sesame free
- Potato
- Halal
- Soy free
- Vegetarian
- Breakfast
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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