Cook time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 375grams pasta
- 400grams cooked beetroot
- 3/4 cup creme fraiche
- 4tablespoons chives, chopped
- 4tablespoons dill, chopped
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Cook the pasta according to the packet instructions.
Step 2 of 4
Meanwhile, finely dice the beetroot and add to the pasta for the last minute of the cooking time.
Step 3 of 4
Drain the pasta and beetroot and return to the saucepan. Stir in the crème fraîche and herbs.
Step 4 of 4
Season and serve immediately.
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