Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 6 people
Estimated cost per serve is 4.09 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 3 sheet frozen puff pastry
- 125grams rindless bacon, finely chopped
- 1 brown onion, finely chopped
- 1/4 cup flat-leaf parsley, roughly chopped
- 1tablespoons worcestershire sauce
- 1/4 cup barbecue sauce
- 1/4 cup tomato sauce
- 400grams can diced tomatoes
- 700grams lean beef mince
- 1tablespoons olive oil
- 1 egg, whisked
- 3 sheet frozen shortcrust pastry
Nutrition per serving
4420kJ / 1060Cal
4420 Kilojoules or 1060 Calories
51% of daily energy intake*
Protein
36.5grams
Fat
59.7grams
Carbs
87.7grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes. Add mince and cook, stirring with a wooden spoon to break up lumps, for 10 minutes or until well browned. Stir in sauces and tomatoes. Bring to the boil, reduce heat and simmer for 15 minutes or until thickened. Cool and stir through parsley. Season to taste.
Step 2 of 3
Preheat oven to 200°C. Place a baking tray into the oven. Grease 6x10cm metal pie tins. Cut 6 rounds from shortcrust pastry and line tins. Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg.
Step 3 of 3
Place pies onto hot tray and bake for 25 minutes or until pastry is golden and puffed.
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