Barilla Spaghetti Amatriciana With Basilico Sauce
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.63 dollar
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 340grams Barilla Spaghetti
- 1 Barilla basilico tomato basil sauce
- 150grams bacon
- 1 chili red pepper
- pecorino cheese, grated
- 1teaspoons salt (to taste)
- 1teaspoons pepper (to taste)
Method
Step 1 of 4
Cut the guanciale or bacon into strips and sauté in a frying pan without any oil.
Step 2 of 4
When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
Step 3 of 4
Cook the Spaghetti in a pot of slightly salted boiling water according to instructions on the pack.
Step 4 of 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese.
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