Avery Island Wings Spiced With Tabasco Original Red Sauce
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 120milliliter Tabasco original red sauce
- 18 whole, large chicken wings
- 1 cup soy sauce
- 1/2 cup dijon mustard
- 1/4 cup garlic, chopped
- 1/4 cup fresh ginger, peeled, chopped
- 2tablespoons fresh parsley, chopped
- 2teaspoons fresh thyme, chopped
- 2teaspoons fresh sage, chopped
- 2teaspoons fresh rosemary, chopped
Nutrition per serving
1210kJ / 288Cal
1210 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
19.7grams
Fat
21.5grams
Carbs
5.5grams
Sugars
3.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Whisk the soy sauce, mustard, water, Tabasco Sauce, garlic, ginger, and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting.
Step 2 of 5
Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the wings are well marinated. Refrigerate overnight.
Step 3 of 5
Grill the wings over medium-low coals, turning often, until cooked through, about 15 minutes. Cook the wings slowly so they cook thoroughly before the glaze burns.
Step 4 of 5
While grilling, heat the reserved marinade in a saucepan and use some of it to baste the wings a few times while cooking.
Step 5 of 5
Cut into one of the wings to make sure no pink remains near the bone, then remove the wings from the grill and serve.
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