Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
Zucchini tzatziki
- 1 zucchini, grated
- 3/4 cup light Greek-style yoghurt
- 1 garlic clove, crushed
- 1 lemon, zested, juiced
- 2 mint sprigs, leaves picked, roughly chopped (plus extra leaves to serve)
- 1/2 cup plain flour
- 1 free range egg, lightly beaten
- 3/4 cup dried breadcrumbs
- 1teaspoons garlic powder
- 30grams parmesan, finely grated
- 4 zucchini, halved crossways, cut into wedges
- 5milliliter olive oil cooking spray
Description
Whip out the air fryer for this recipe for crunchy, golden air-fried zucchini chips. Served with a fresh zucchini tzatziki, it's the ultimate snack.
Method
Step 1 of 3
Preheat air fryer to 200°C.
Step 2 of 3
Place flour and egg in 2 separate bowls. Combine breadcrumbs, garlic powder and parmesan in a medium bowl. Working in batches, toss zucchini in flour, dip in egg and then coat in crumb mixture. Place half of the crumbed zucchini in air-fryer basket. Spray with oil. Cook for 8 minutes or until golden. Repeat with remaining crumbed zucchini and oil.
Step 3 of 3
To make the zucchini tzatziki, combine all the ingredients in a small bowl. Top with extra mint and season with pepper. Serve with zucchini fries.
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