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Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1kilograms frozen French fries
- 1tablespoons unsalted butter
- 1tablespoons plain flour
- 430grams creamy mushroom with thyme soup pouch
- 1 cup shredded mozzarella cheese
- 1/4 bunch continental parsley, leaves picked, chopped (to serve)
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
14.7grams
Fat
17.8grams
Carbs
62.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You won't have plain French fries again after loading them up with melted cheese and warm mushroom sauce. This recipe is the ultimate comfort appetiser.
Method
Step 1 of 3
Preheat oven to 200°C. Line two baking trays with baking paper. Spread fries in a single layer across both prepared trays. Bake for 20-25 minutes or until golden, turning fries after 10 minutes.
Step 2 of 3
Meanwhile, heat butter in a small saucepan over medium heat and cook for 1 minute or until melted. Add flour, stir with a spatula until smooth, and cook for a further 1 minute. Add soup, stir well to combine and cook for 3 minutes or until thickened. Keep warm.
Step 3 of 3
Season fries, then transfer to a 20cm ovenproof dish. Top with cheese and bake for 7 minutes, or until cheese is melted and starting to brown. Top with warm mushroom sauce and sprinkle with parsley and serve immediately.
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