Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 4 wholemeal rolls, split
- 4 oak lettuce leaves
- 2 tomatoes, sliced
- 8 slices Woolworths light tasty cheese
- 300grams Woolworths fine cut coleslaw
- 4tablespoons hommus
- 260grams lamb mince
- 425grams canned diced beetroot, drained
- 1teaspoons olive oil
- 2 garlic cloves
- 2tablespoons wholegrain breadcrumbs
Nutrition per serving
2550kJ
Protein
41.8grams
Sugars
23.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 of 4
Place lamb mince, beetroot and garlic in a food processor and blitz until combined. Stir in breadcrumbs and season with pepper. Form mixture into four burger patties.
Step 3 of 4
Heat oil in a large frying pan over medium heat. Cook patties for 2 minutes each side or until browned.
Step 4 of 4
Place patties on prepared tray, and cover each with two slices of cheese. Bake for 10 minutes or until patties are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side.
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