Antipasto Platter with Marinated Prawns
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 6 people
Estimated cost per serve is 8.68 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 270grams semi dried tomatoes (jar)
- 400grams cooked cocktail prawns
- 1/4 cup basil leaves, finely chopped
- 2tablespoons extra virgin olive oil
- 230grams artichokes (jar)
- 1 lemon, finely grated rind and 2 tbs juice
- 100grams prosciutto, sliced
- 150grams fetta
- 2 garlic cloves, crushed
- 400grams loaf crusty bread, toasted (to serve)
Nutrition per serving
2220kJ / 532Cal
2220 Kilojoules or 532 Calories
25% of daily energy intake*
Protein
29.3grams
Fat
26.0grams
Carbs
44.8grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine 2 tbs extra virgin olive oil, finely grated rind and 2 tbs juice from 1 lemon, 2 crushed garlic cloves and 1/4 cup finely chopped basil leaves in a ceramic bowl. Season with salt and pepper. Add 500g cooked cocktail prawns and toss to coat. Cover and stand for 20 minutes.
Step 2 of 2
Drain prawns. Arrange on a platter with artichokes, semi dried tomatoes, prosciutto, fetta and toasted bread.
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