Tuna, Carrot & Capsicum Rice Paper Rolls
Preparation time is 30minutes
Cook time is 3minutes
Total time is 33minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 8 rice paper wrappers
- 1/2 capsicum
- 1 carrot
- 185grams tuna in water, drained
- 4 leaves cos lettuce
- 400grams chickpeas
- 2tablespoons lemon juice
- 1 lemon
- 1tablespoons tahini
- 125grams SunRice Quick Cups Brown Rice
- 250grams pumpkin
Nutrition per serving
1660kJ / 398Cal
1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
21.8grams
Fat
4.9grams
Carbs
52.0grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook rice according to packet instructions. Gently mash chickpeas, then mix with rice, lemon juice, tahini, tuna and pepper, to taste.
Step 2 of 3
Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot.
Step 3 of 3
Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges.
Categories
- Rice paper rolls
- Low saturated fat
- Kids lunch & dinner
- Low salt
- Gluten free
- Egg free
- Healthier Easier
- Asian
- Low sugar
- Fish
- Mains
- High protein
- High fibre
- Fresh Food Kids
- Soy free
- Wheat free
- Rice
- Low fat
- Dairy free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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