Tuna, Carrot & Capsicum Rice Paper Rolls

Tuna, Carrot & Capsicum Rice Paper Rolls
Preparation time is 30minutes
Cook time is 3minutes
Total time is 33minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

11 Ingredients

Number of servings
4
  • 8 rice paper wrappers
  • 1/2 capsicum
  • 1 carrot
  • 185grams tuna in water, drained
  • 4 leaves cos lettuce
  • 400grams chickpeas
  • 2tablespoons lemon juice
  • 1 lemon
  • 1tablespoons tahini
  • 125grams SunRice Quick Cups Brown Rice
  • 250grams pumpkin

Nutrition per serving

1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
21.8grams
Fat
4.9grams
Carbs
52.0grams
Sugars
7.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Cook rice according to packet instructions. Gently mash chickpeas, then mix with rice, lemon juice, tahini, tuna and pepper, to taste.

Step 2 of 3

Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot.

Step 3 of 3

Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges.

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