Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 cup sushi rice, cooked
- 1tablespoons sushi seasoning
- 1 carrot, finely chopped
- 1 zucchini, finely chopped
- 2 nori sheets, halved, very thinly sliced
Nutrition per serving
782kJ / 187Cal
782 Kilojoules or 187 Calories
9% of daily energy intake*
Protein
4.1grams
Fat
0.7grams
Carbs
42.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Introduce the kids to Japanese flavours with bite-sized sushi balls. These fun, colourful balls are nutritionally approved and great for snacking on.
Method
Step 1 of 2
Combine rice, seasoning, carrot and zucchini in a bowl. Place nori sheets on a plate.
Step 2 of 2
Using damp hands, roll heaped tablespoonfuls of rice mixture into 16 balls. Roll balls in nori to lightly coat. Place on a large plate. Cover and refrigerate for 3 hours or until firm. Serve.
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