Apple Doughnuts 3 Ways
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 4 apples
- 1 carrot, grated
- 8 strawberries, finely diced
- 1tablespoons pumpkin seeds
- 1teaspoons ground cinnamon
- 1tablespoons rolled oats
- 2teaspoons shredded coconut
- 1tablespoons sunflower seeds
- 1/3 cup light Greek-style yoghurt
- 16 sultanas
Nutrition per serving
878kJ / 210Cal
878 Kilojoules or 210 Calories
10% of daily energy intake*
Protein
5.0grams
Fat
5.3grams
Carbs
32.0grams
Sugars
28.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Slice apples and use a small cookie cutter to remove cores. Spread yoghurt over each apple slice.
Step 2 of 4
To make cinnamon crunch apple doughnuts, scatter rolled oats, coconut and cinnamon over yoghurt.
Step 3 of 4
To make carrot cake apple doughnuts, scatter carrot, sultanas and pumpkin seeds over yoghurt.
Step 4 of 4
To make strawberry jam apple doughnuts, place strawberry onto yogurt and scatter with sunflower seeds.
Categories
- Pescatarian
- Kids light meal & snack
- Low saturated fat
- Seafood free
- Low salt
- Egg free
- Healthier Easier
- Back to school
- Budget
- Quick & easy dessert
- Strawberry
- Snacks
- Halal
- High fibre
- North American
- Vegetarian
- Apple
- Doughnut
- Low fat
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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