Peanut Butter Porridge
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 cup Milk
- 1teaspoons vanilla extract
- 4 ripe bananas
- 1teaspoons cinnamon
- 2tablespoons unsalted peanuts, dry roasted
- 120grams Macro organic quick oats
- 2tablespoons natural peanut butter
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
14.0grams
Fat
12.9grams
Carbs
51.2grams
Sugars
30.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mash two bananas in a medium bowl. Add oats, milk, cinnamon and vanilla and stir to combine. Microwave for 2 minutes.
Step 2 of 3
Add 1 tbs of peanut butter, stir to combine, and microwave for a further 2 minutes.
Step 3 of 3
Slice over remaining bananas, top with remaining peanut butter and sprinkle with peanuts to serve.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Quick & easy breakfast
- Egg free
- Healthier Easier
- Winter
- Porridge
- Sesame free
- Budget
- Banana
- Microwave
- High protein
- High fibre
- Vegetarian
- Breakfast
- Oats
- British
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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