Preparation time is 10minutes
Cook time is 18minutes
Total time is 28minutes
Serve is for 16 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
16
- 2 sheet frozen ready rolled puff pastry, thawed
- 4 stick cabanossi
- 1 egg, lightly beaten
- 1/3 cup tomato chutney
- 1 cup cheddar cheese, grated
Nutrition per serving
731kJ / 175Cal
731 Kilojoules or 175 Calories
8% of daily energy intake*
Protein
7.6grams
Fat
11.4grams
Carbs
10.2grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 210°C. Line 2 baking trays with baking paper.
Step 2 of 4
Place a sheet of pastry on a clean work surface and cut in half, making two rectangles. Set one piece aside.
Step 3 of 4
Spread 1 tablespoon of chutney in a strip close to the edge of one of the rectangle’s longer edges. Top chutney with a cabanossi stick and trim the shorter pastry edges to align with the length of the sausage. Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place on baking tray.
Step 4 of 4
Repeat with remaining ingredients, then bake for 25 minutes or until pastry is golden and puffed. Serve with extra chutney.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.