Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 5.06 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 lemon, sliced
- 1 cucumber, halved lengthways, deseeded, thinly sliced
- 1/2 small red onion, thinly sliced
- 125grams cherry tomatoes, halved
- 1 1/2tablespoons balsamic vinegar
- 3/4 cup parmesan, grated
- 1.10kilograms chicken maryland pieces
- 600grams small washed white potatoes, halved
- 100grams baby leaf salad mix
- 1 cup apple cider
- 1/4 cup olive oil
- 2tablespoons honey
Method
Step 1 of 6
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2 of 6
Place chicken on paper-lined tray. Drizzle with 1 tbs oil and add lemon slices. Bake for 30 minutes.
Step 3 of 6
Drizzle remaining oil into a baking dish. Scatter cheese evenly over base of dish. Place potatoes, just touching, cut-side down, over cheese. Season. Bake for 30-40 minutes or until potatoes are tender.
Step 4 of 6
Meanwhile, bring apple cider and honey to the boil over high heat in a small saucepan. Boil for 8-10 minutes or until reduced by two-thirds.
Step 5 of 6
Remove chicken from oven. Baste with half the honey mixture. Return chicken to oven, basting occasionally, for 10-15 minutes or until golden and cooked through.
Step 6 of 6
Meanwhile, combine salad leaves, cucumber, tomato, onion and vinegar in a large bowl. Season. Serve chicken with potatoes and salad.
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