Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 14.56 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2tablespoons flat-leaf parsley, chopped
- 2teaspoons dried basil
- 2teaspoons dried oregano
- 400grams can chopped tomatoes
- 3/4 cup parmesan, finely grated
- 60grams baby spinach leaves (to serve)
- 400grams passata sauce
- 1 cup grated mozzarella
- 1tablespoons olive oil
- 1 cup panko breadcrumbs
- 2 garlic cloves, crushed
- 1/2 sourdough baguette, chargrilled (to serve)
- 8 chicken drumsticks
Nutrition per serving
3920kJ
Protein
74.5grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a roasting pan with baking paper. Combine breadcrumbs, 1/2 cup of the parmesan and parsley in a bowl. Season with pepper.
Step 2 of 5
Place drumsticks into pan and drizzle with oil. Press half of the crumb mixture over drumsticks. Bake for 25 minutes.
Step 3 of 5
Meanwhile, combine passata sauce, tomatoes, garlic, herbs and 1/3 cup water in a saucepan. Bring to the boil, reduce heat to low and simmer for 15 minutes until thickened.
Step 4 of 5
Pour sauce over chicken and scatter with remaining crumb mixture. Combine mozzarella and reserved parmesan and scatter over the top. Bake for a further 20 minutes or until golden and bubbling.
Step 5 of 5
Add some spinach leaves and serve with chargrilled baguette.
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