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    Pork Spring Rolls

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    Pork Spring Rolls
    Preparation time is 20minutes
    Cook time is 15minutes
    Total time is 35minutes
    Serve is for 36 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    36
    • 36 sheets spring roll pastry
    • 5 spring onions, finely chopped
    • 440grams can corn kernels, drained
    • 3tablespoons hoisin sauce
    • 1 pinch pepper
    • 500grams pork mince
    • 1 pinch sea salt ground (to taste)

    Nutrition per serving

    333 Kilojoules or 79 Calories
    4% of daily energy intake*
    Protein
    3.7grams
    Fat
    2.3grams
    Carbs
    2.7grams
    Sugars
    1.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Mix all ingredients, except wrappers together by hand in a bowl. Place a tablespoonful in the middle of the wrapper (with a corner facing you). Moisten edges with a little water. Fold over one end, fold in sides and roll up to enclose.

    Step 2 of 3

    Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by dropping a piece of bread crust in the oil. It should brown in about 30 seconds.

    Step 3 of 3

    Serve on their own or with sweet chilli dipping sauce.

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