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    Chinese BBQ Pork With Greens

    Fresh Ideas ImageFresh Ideas
    Chinese BBQ Pork With Greens
    Preparation time is 2minutes
    Cook time is 10minutes
    Total time is 12minutes
    Serve is for 4 people
    Estimated cost per serve is 5.33 dollar
    Difficulty level: 3 out of 4

    11 Ingredients

    Number of servings
    4
    • 1 clove garlic, crushed
    • 1 pinch ground white pepper (to taste)
    • 2tablespoons sesame oil
    • 1 bunch bok choy, coarsely chopped
    • 1tablespoons ginger, crushed
    • 2tablespoons oyster sauce
    • 1/2teaspoons chilli flakes (optional)
    • 3tablespoons Ayam light soy sauce
    • 500grams Chinese BBQ pork
    • 2tablespoons shaoxing wine
    • 1tablespoons vegetable oil

    Nutrition per serving

    1870 Kilojoules or 445 Calories
    21% of daily energy intake*
    Protein
    36.8grams
    Fat
    30.0grams
    Carbs
    12.0grams
    Sugars
    8.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 6

    Reheat Chinese BBQ Pork (in a 1100w microwave, reheat 100g pork for 1 min, for each additional 100g add 50 secs to heating time, remove and stand for 1 min).

    Step 2 of 6

    Heat oil in a wok or fry pan over high heat, add ginger and garlic and stir-fry for 10 seconds.

    Step 3 of 6

    Add Chinese greens and stir-fry until wilted.

    Step 4 of 6

    Add soy sauce, oyster sauce, shaoxing wine and chilli flakes, toss to combine.

    Step 5 of 6

    Transfer to a platter and season with sesame oil and white pepper.

    Step 6 of 6

    Drizzle the pork with remaining sauce and serve with steamed rice.

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