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Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 6 people
Estimated cost per serve is 5.87 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 2 sheets frozen puff pastry, partially thawed
- 1tablespoons extra virgin olive oil
- 1 brown onion, diced
- 200grams rindless shortcut bacon, diced
- 1tablespoons thyme leaves
- 4 free range eggs
- 3/4 cup milk
- 1 cup tasty cheese, grated
- salad leaves (to serve)
Description
After the perfect quiche lorraine recipe? Look no further because this recipe is easy to make, freezer-friendly and can be prepped ahead of time. Make it today!
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 5
Place pastry sheets on top of each other and roll out until large enough to cover base and side of a 24cm round fluted pan with removable base. Trim excess.
Step 3 of 5
Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill in fridge for 10 minutes. Bake for 20 minutes or until light golden. Remove weights and paper. Set aside to cool. Reduce oven to 180°C/160°C fan-forced.
Step 4 of 5
Meanwhile, heat oil in a medium frying pan over medium heat. Cook onion, bacon and thyme, stirring, for 8 minutes or until onion is soft and bacon is crisp. Spoon mixture into pastry case.
Step 5 of 5
Whisk eggs and milk together in a jug, then pour egg mixture over filling. Sprinkle with cheese and season, then bake for 20 minutes or until puffed, golden and just set. Allow quiche to cool slightly, then slice and serve warm or at room temperature with salad leaves.
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